Medicinal Benefits of Kutki (கடுகுரோகினி)
Kutki is used
for fever. This grows in the Himalayas and comparable to Jenson herb available
in the Alps range. Another name for this is Yellow Jenson.
from this is widely used in modern medicine. Jenson violet is an external
medicine made from 1 variety of this herb. This herb has thick root similar to
root vegetables. It is grown in 2700 to 4500 mts. Height in the Himalayas where
it occurs naturally. It is available in Gujarat and Madhya Pradesh. Leaves are
small and long - like a knife.
leaves are in light blue color, fruits look like eggs or capsules. Its root has
To reduce of bitterness of Kutki it can be taken with pepper,
asafetida and salt.
gms. powder mixed in ½ liter and boiled to 1/8th liter and taken
with sugar will cure constipation.
gms. of Kutiki, Licorice, Neembark, cashew fruit and should be boiled in 1 liter of
to liter, 10 ml of this syrup taken daily both morning and evening will cure
4 gms. of Kutki, pepper, Citron, sandal
wood, Cumin is boiled in 300 ml. of hot water and keep it closed. 30 to 60 ml.
of filtered syrup can be taken 2 to 4 times a day. This will cure fever, fits,
stomach pain and jaundice.
Kutki is bitter in taste. It cures indigestion and
constipation; taken excessively will cause diarrhea.
It is used
to cure malaria.
jaundice by eliminating bile juice. It is being used for a long time.
and Ayurvedic treatment it can cure hay fever, Fever, asthma, intestinal infections and
medicine it is used to remove stones in kidney.
vomiting and in treating paralysis. It is used to increase eye sight.
cure body tiredness, indigestion and lack of hunger.
It is good
for liver related diseases, nerve related diseases and jaundice.
cleaning internal organs it acts as antiseptic as well.
the best properties of Kutki we use it with food, live without diseases and
live better life.